Camembert & Red Pepper Tarts Camembert & Red Pepper Tarts - Ingredients: • 2 large red peppers, deseeded and cut into strips • 1 tbsp olive oil • 250g puff pastry • 150g Camembert cheese, thinly sliced • 150g bag rocket and watercress salad     TIP Add extra flavour by spreading a thin layer of pesto sauce or tomato chutney in the pastry square before […]
Rhubarb & Almond Tart Cake and Bake: Rhubarb & Almond Tart -  A delicious tart with a layer of tangy roasted rhubarb topped with a sweet almond frangipane. Serve warm or cold with crème fraiche or vanilla ice cream.         Ingredients: • Flour, for dusting • 300g ready-made shortcrust pastry • 250g rhubarb, trimmed and chopped • 175g caster sugar • 3 tbsp orange […]
Bolognese Meatballs Bolognese Meatballs - These delicious homemade meatballs are flavoured with basil and oregano then cooked in a rich tomato sauce. Serve with spaghetti for a classic Italian supper, or for a change pile on top of boiled rice or steamed couscous.     Ingredients: • 400g lean minced beef • 2 tbsp fresh chopped basil • 1 tsp […]
Apricot Jam Swiss Roll Cake and Bake: Apricot & Jam Swiss Roll -   Great for a teatime treat, this light sponge cake is best eaten on the day it’s made. For a chocolate version replace 25g of the flour with 25g sifted cocoa powder.     Ingredients: • 100g caster sugar, plus extra for sprinkling • 3 large eggs • 100g self-raising flour Filling • 100g unsalted […]