Recipes

Lamb Koftas with Minted Couscous Lamb Koftas with Minted Couscous -   This flavour-packed dish is great for a late summer lunch or dinner. Serve with warmed flatbreads and tzatziki, if liked.       Ingredients: FOR THE KOFTAS • 350g lean minced lamb • ½ red onion, finely chopped • 1 garlic clove, crushed • 2tsp ground coriander • 2tsp ground cumin • 1tsp smoked […]
Coconut Rice Pudding & Caramelised Apples Cake & Bake: Coconut Rice Pudding with Caramelised Apples - A classic with a twist, this creamy rice pudding has added coconut milk for extra flavour and is served with spiced apples in a caramel sauce.         Ingredients: • 50g unsalted butter, softened • 100g pudding rice • 400ml full-fat milk • 200ml coconut milk • 40g caster sugar • 1 tbsp […]
Squash & Spinach Lasagne Squash & Spinach Lasagne - If you fancy a meat-free supper this week then try this delicious filling vegetarian lasagne. Serve with a crisp green salad and crusty bread.       Ingredients: • 1 butternut squash, peeled and flesh diced • 1 onion, peeled and finely chopped • 2 garlic cloves, peeled and crushed • 1 tsp dried oregano […]
Raspberry & Vanilla Panna Cotta Cake & Bake: Raspberry & Vanilla Panna Cotta - These delightful creamy desserts make the perfect Valentine treat!         Ingredients: • 75g fresh raspberries, pureed • 1 sheet leaf gelatine PANNA COTTA • 600ml double cream • 2 tsp vanilla extract • 2 pared strips lemon rind • 50g caster sugar • 2 sheets leaf gelatine • Few drops pink food […]
Thai Green Curry Thai Green Curry - This classic curry is great for a mid-week family supper – it’s quick to make and tastes delicious!         Ingredients: • 200g Thai jasmine rice • 1 tbsp sunflower oil • 1 onion, peeled and thinly sliced • 2 tbsp Thai green curry paste • 1 large red pepper, deseeded and thinly […]
Lemon Drizzle Cupcakes Cake & Bake: Lemon Drizzle Cupcakes - Based on the classic lemon drizzle cake these tangy cupcakes are the perfect afternoon pick-me-up with a cup of tea!         Ingredients: • 175g unsalted butter, softened • 175g golden caster sugar • 175g self-raising flour • 1tsp baking powder • 3 large eggs • 2tbsp lemon curd TOPPING • 100g granulated […]
Ricotta Stuffed Chicken Ricotta Stuffed Chicken - This recipe is a great way to turn chicken fillets into something special. You can prepare them a couple of hours in advance and keep covered in the fridge, then simply cook when needed.       Ingredients: • 75g ricotta cheese • 2 tbsp fresh thyme leaves • 2 tsp finely grated lemon zest […]
Chocolate & Orange Hot Cross Buns Cake And Bake: Chocolate & Orange Hot Cross Buns - Give the classic hot cross bun a delicious twist with the addition of chocolate chips, orange zest and piped chocolate crosses!         Ingredients: • 500g strong white plain flour, plus extra for dusting • 1/2 tsp salt • 2 tsp ground mixed spice • Zest of 1 orange • 50g caster sugar […]
Sticky Barbeque Chicken Wings Sticky Barbeque Chicken Wings - Chicken wings are a great budget buy and perfect for a TV dinner or speedy supper. Serve with a home-made coleslaw or rice salad for a more substantial meal.           Ingredients: • 1 kg chicken wings • 8tbsp tomato ketchup • 2tbsp Worcestershire sauce • 3tbsp smooth mango chutney • 2tsp […]
Peach Crostata Cake And Bake: Peach Crostata - A crostata is an Italian lattice-topped pie which can be sweet or savoury. This one has a fruity fresh peach filling. Serve with crème fraîche or ice cream.         Ingredients: PASTRY • 350g plain flour • 175g butter, chilled and diced • 2 tbsp caster sugar • 1 large egg, beaten with […]